dinner menu


Antipasti

Bruschetta

8

Mozzarella Caprese
13

Burrata
14

Bresaola
14

Grilled Octopus
14

Sous Vide Calamari

14

Sauteed Mussels

13

Fritto Misto all’Italiana
14


Soup and Salad

Pinzimonio

9

Grilled Caesar

9

Beet Salad

9

Insalata tre Colore

9

Grilled Panzanella Salad

9


Secondi

                                     

Veal Francese
Tender veal scaloppini dipped in flour and egg and lightly sauteed with white wine and lemon juice, served with Italian potatoes and the vegetable of the day
24

Veal Saltimbocca
Scaloppini layered with prosciutto, mozzarella and sage finished in a demi glaze, served with Italian potatoes and the vegetable of the day
26

Pork Shank
Succulent pork shank braised in beer and peaches, served with walnut and brocolini risotto 
28

Petite Bison

Petite bison tenderloin encrusted with Mediterranean herbs, peppercorn blend, pan roasted and finished in our homemade yogurt, cucumber and  mint sauce, served with Italian potatoes and vegetable

28


Secondi

Chicken Piccata
Scaloppini of chicken sautéed with lemon, capers and butter, served with Italian potatoes and vegetable of the day
17

Eggplant Parmigiana
Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown, served with linguini
17

Salmon alla Griglia
Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and vegetable of the day

22

 


Primi

Polpette di Luca
Homemade bison and ricotta meatballs over homemade fettuccini marinara

20

Spaghetti Norma
Homemade spaghetti with fresh tomatoes, roasted eggplant pesto and grated homemade ricotta salata
18

Lasagna di Giada
Homemade pasta sheets and creamy Bolognese sauce,  finished with a luscious bechemel sauce
18

Penne Vodka
Speck ham and peas caressed with a luscious rosé sauce
17

Fettuccine Bolognese
Fresh fettuccine with classic Bolognese sauce
17

Gnocchi Verde
Homemade spinach gnocchi in our delicious gorgonzola dolce cream sauce with slivered red apples

18

Penne al Forno
Homemade pasta, bolognese sauce and mozzarella cheese baked to perfection
17

Manicotti al Forno
Ricotta and spinach stuffed pasta sheets finished with a creamy bechemel sauce, baked to perfection with beautifully crisp edges, A classic!

19


Shrimp Fra Diavolo

Jumbo shrimp sautéed in a spicy marinara served over linguine

21

Linguini con Vongole
Sauteed fresh clams with baby kale, Italian sausage,  white wine and garlic
20

Fettuccine Alberto
Homemade fettuccine, shrim, scallops, sauteed tomatoes, white wine and garlic and a dollop of fresh pesto
MP

Risotto Frutti Di Mare 
Basil pesto risotto with chef’s choice pf market fresh seafood
MP

Kitchen Splitting Fee
5.00
We reserve the right to add a min of 18% gratuity on all parties of 6 or more.