group menu

_

Lunch Menu

18.95

Salad

Misto Salad

Choice of Entrée

Melanzane alla Parmigiana
Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown.  Served with linguine marinara

Penne al Forno

Homemade penne rigate baked with our classic Bolognese sauce and melted mozzarella

 

Linguine Gamberi fra Diavolo
Jumbo shrimp sauteed in a spicy marinara sauce and served over linguine

Garganelli Siciliani

Homemade garganelli in a Sicilian pistacchio pesto with Parmigiana, ricotta, tomatoes, basil and garlic

Dessert

Mini Cannoli and House Coffee/Tea


Dinner Menu A

Available Sunday through Thursday only

30.95

Starters

Bruschetta and Calamari Fritti

Choice of Entrée

Melanzane alla Parmigiana
Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown. Served with linguine marinara

Lasagna Bolognese
Pasta sheets stuffed with homemade bolognese finished with a creamy bechemel sauce, baked to perfection. A classic!

Chicken Picatta
Scaloppini of chicken sauteed with lemon, capers and butter, served with Italian potatoes and the vegetable of the day

Shrimp Fra Diavolo
Jumbo shrimp over spicy linguini marinara

Dessert

Mini Cannoli and House Coffee/Tea


Dinner Menu B

36.95

Starters

Bruschetta and Fritto Misto

Choice of Entrée

Vitello Picatta
Scaloppini sauteed with capers, lemon and butter, served with mashed potatoes and the vegetable of the day

Salmon alla Griglia
Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and the vegetable of the day

Manicotti al Forno
Homemade pasta tubes stuffed with fresh spinach and ricotta cheese, finished in a bechemel sauce and baked to a golden hue

Chicken Florentine
Chicken scalloppini with spinach and fontina cheese, white wine and garlic, served with potatoes and vegetables

Dessert

Mini Cannoli and House Coffee/Tea


Dinner Menu C

46.95

Starters

Bresaola, Calamari Fritti and Burrata

Choice of Entrée

Linguine Gamberi fra Diavolo
Jumbo shrimp sauteed in a spicy marinara sauce and served over linguine

Veal Francese
Served with mashed potatoes and the vegetable of the day

Shrimp and Scallops Alberto
Shrimp and scallops over homemade fettuccine with pomodoro and basil pesto

Chicken Fiorentina
Chicken scaloppini with spinach and melted cheese, served with mashed potatoes and the vegetable of the day

Dessert

House Coffee/Tea and Choice of Mini Cannoli or Tiramisu


Dinner Menu D

50.95

Starters

Burrata, Bresaola and Fritto Misto

Intermezzo

Small Misto Salad

Choice of Entrée

Risotto Frutti di Mare
Basil pesto risotto with chef’s selection of fresh seafood

Pork Shank
Succulent pork shank braised in beer and peaches served over risotto with walnuts and brocolini

Veal Saltimbocca

Served with vegetable and potatoes

Grilled Salmon
Grilled Atlantic salmon served with mashed potatoes and vegetable of the day

Chicken Fiorentina

Scalloppini of chicken sauteed with spinach, fontina cheese, white wine and garlic served with mashed potatoes and vegetables

Dessert

House Coffee/Tea and Choice of Mini Cannoli, Tiramisu or Nutella Bread Pudding


* Prices do not include other beverages, tax or gratuity.

** A deposit will be required at the reservation time and will be non-refundable if canceled less than 3 days prior to event.