Menu

The Menu

Lunch

Lunch

We are open to dine in for lunch Thursday thru Saturday. Carryout and Doordash delivery also available.

Starters

  • Sauteed Mussels

    PEI mussels in a leek, cream and saffron sauce

    $16

  • Bruschetta

    Grilled Italian baguette with fresh tomatoes, kalamata olives, capers, onions & bell peppers

    $11

  • Burrata

    Burrata, fresh sliced apples, prosciutto, arugula and walnuts served with crostini

    $16

  • Calamari Fritti

    With spicy marinara

    $15

  • Garlic bread

    $6

Salads

  • Caprese

    Fresh mozzarella, local tomatoes and garden basil, finished with imported EVOO

    $14

  • Chopped Caesar

    Fresh chopped romaine, Parmigiano cheese, pepper/garlic-infused croutons and anchovy Caesar dressing

    $11

  • Misto Salad

    Mixed greens, tomatoes, kalamata olives, goat cheese and balsamic vinaigrette

    $11

  • Add Grilled Chicken

    $8

  • Add Grilled Salmon

    $MP

  • Add Grilled Shrimp

    $MP

Entrees

  • Linguini Carbonara

    A classic Italian Carbonara with guanicale (pork)

    $16

  • Gnocchi (when available)

    Homemade potato gnocchi with fresh tomatoes, fresh mozzarella and basil

    $15

  • Linguini with Meatballs

    With homemade Sicilian meatballs (Nonna Rosa's recipe made with beef and pork) and marinara

    $16

  • Penne Alla Vodka

    Penne pasta in our delicious rose cream sauce with prosciutto (pork) and peas

    $16

  • Eggplant alla Parmigiana

    Layers of eggplant, marinara and mozzarella with side of linguini

    $16

  • Chicken Parm

    Chicken Cutlets with tomato sauce and mozzarella baked to a golden hue, served with linguini

    $17

  • Homemade Ravioli (when available)

    Stuffed pasta pillows with a blend of cheeses served with our classic pomodoro

    $16

Pizza

  • La Bianca

    Four cheeses, roasted garlic (no red sauce)

    $16.00

  • Classic Cheese

    Our classic cheese pie with mozzarella cheese and tomato sauce

    $15.00

  • Americana

    Pepperoni, mozzarella and tomoato sauce

    $17.00

  • Pig Piccante

    Italian sausage, pepperoni and pancetta with our spicy red sauce and mozz!

    $18.00

  • Sandwiches

  • Meatball Parm

    $15.00

  • Chicken Parm

    $16.00

  • Eggplant Parm

    $16.00

  • The Itlaliano

    Capicola, salami and mortadella, provolone, mixed greens, peperoncini, EVOO and balsamic

  • The Prosciutto

    Imported prosciutto, fresh mozzarella, basil and sliced tomatoes, EVOO

✻

Dinner

Antipasti

  • Arancini

    Sicilian rice balls

    $14

  • Bruschetta

    Grilled Italian baguette with fresh tomatoes, kalamata olives, capers, onions & bell peppers

    $9

  • Burrata

    Burrata, fresh apples, proscuitto, arugula and walnuts served with crostini

    $16

  • Grilled Octopus

    Served over Italian potatoes, red onions and parsley, drizzled with lemon olive oil

    (when available)

  • Fritto Misto all'Italiana

    Assortment of fried calamari, shrimp & zucchini served with a spicy marinara sauce

    $16

  • Sauteed Mussels

    Cape Cod mussels in a leek, cream and saffron sauce

    $17

  • Polenta with Sausage

    Soft polenta with Italian sausage and peppers, marinara and a dollop of burrata

    $17

  • Grilled Panzanella Salad

    Grilled tomatoes, cucumbers, toasted croutons, sauteed red onions, fresh basil, mesclun greens, shaved hard Italian cheese & balsamic olive oil

    $11

  • Grilled Caesar

    Grilled romaine, Parmigiano cheese, pepper-infused crostini and Caesar dressing

    $11

  • Beet Salad

    Roasted beets, fig-infused goat cheese, pistacchio and fennel in a blood orange vinaigrette

    $11

  • Insalata alla Siciliana

    Orange segments, fennel, toasted pistachios, baby arugula, white balsamic honey vinaigrette

    $11

Primi

Homemade Sicilian meatballs (Nonna Rosa's recipe) with savory and tender beef and pork, served with fettuccini pomodoro

$21

  • Lasagna di Giada

    Homemade pasta sheets and creamy bolognese sauce, finished with luscious bechemel sauce

    $21

  • Manicotti al Forno

    Ricotta & spinach stuffed pasta sheets finished with a creamy bechemel sauce, baked to perfection with beautifully crisp edges. A classic!

    $21

  • Mezze Maniche al Forno

    Homemade half rigatoni, bolognese sauce and mozzarella cheese baked to perfection

    $21

  • Fish Of The Day

    Fresh fish prepared daily (please inquire)

    $MP

  • Casoncelli

    Bergamo style stuffed pasta pillows with pork, parmigiano and breadcrumbs in a butter, sage and pancetta sauce

    $21

  • Cauliflower Carbonara

    Linguini with Sicilian cauliflower and toasted hazelnuts in a luscious whipped egg and parm sauce

    $21

  • Gnocchi Gorgonzola

    Homemade potato gnocchi, roasted butternut squash, asparagus in a creamy gorgonzola cheese sauce, finished with toasted walnuts

    $22

  • Linguini con Vongole

    Sauteed little neck clams with sausage and breadcrumbs

    $24

  • Ricotta Gnocchi with Shrimp

    Homemade ricotta gnocchi, sautéed fresh tomatoes with nduja, arugula and finished with creamy burrata

    $25

  • Gamberi con Panna

    Homemade fettuccine in a luscious cream sauce with Italian herbs and sautéed shrimp

    $24

Secondi

  • Chef Selection

    Osso Buco Milanese

    Braised tender and succulent veal shank Milanese style served with risotto

    $36

  • Veal Saltimbocca

    Veal scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with linguini pomodoro

    $28

  • Veal Francese

    Tender veal scaloppini dipped in flour and egg and lightly sauteed with white wine and lemon juice, served with linguini pomodoro

    $26

  • Chicken Cotoletta

    Chicken cutlets in Italian breadcrumbs lightly fried then layered with fresh mozzarella and warm tomoto coulis, served with linguini pomodoro (Springfield Farm)

    $22

  • Italian Pot Roast

    Slow cooked tender beef with carrots, celery and onions served over soft polenta and finished in its own gravy

    $26

  • Chicken alla Florentina

    Scaloppini of chicken with fresh tomatoes and fresh mozzarella cheese with a touch of marinara and oregano, served with linguini pomodoro (Springfield Farm)

    $22

  • Eggplant Parmigiana

    Thin layers of eggplant, marinara sauce and mozzarella cheese baked 'til golden brown served with linguini pomodoro

    $22

  • Salmon alla Griglia

    Fresh salmon grilled with lemon, rosemary and olive oil, served with linguini pomodoro

    $25
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Wine

Wine

Wines By The Bottle (Only)

  • Planeta La Segreta Red Blend - Sicily

    Red currant, mulberry, raspberry, cherry and prune balanced by a zesty spiciness

    $44

  • Querceto Chianti Classico - Tuscany, Italy

    Full bodied with a velvety texture, abundantly aromatic with notes of violets, berries and fresh cherries

    $48

  • Luigi Righetti Valpolicella Ripasso Docg - Valgatara, Italy

    A bouquet of black cherry with deep, round flavors of raisin, blackberry, tobacco and earth

    $68

  • Villa Antinori Rosso Super Tuscan - Tuscany, Italy

    Intense ruby red in color with ripe cherries, spice, chocolate and hints of mint

    $72

  • Primitivo - Puglio, Italy

    Full bodied, with ripe prune and bramble berry notes, this wine is quite intense with a persistent finish

    $46

  • Il Poggione - Tuscany, Italy

    Full bodied with deep druit flavors of blueberry and black raspberry. This wine has fine tannins with a great balance of acidity and rich oak flavor.

    $68

  • Broccardo Barbera - Piedmont, Italy

    This bright ruby red wine has a wide and intense scent of raspberry and blackberry with a well balanced aftertaste of silky tannins.

    $46

  • Marchesi Di Barolo Barolo Tradizione Docg - Langhe, Italy

    Garnet red color with ruby shades, this wine has an intense perfume of spice and roasted hazelnuts with elegant flavors of licorice, cacao and wild rose.

    $120

Premium Beer

  • Miller Lite, Wisconsin

    $5

  • Amstel Light, Netherlands

    $5

  • Moretti Lager, Italy

    $7

  • Peroni, Italy

    $7

  • Union Craft Beer, Maryland

  • Duckpin, Divine, Skipjack

    $6

  • N/A Peroni (alcohol removed)

    $6

Specialty Drinks

  • Life's A Peach Bellini

    $12

  • Gia's Sangria

    $10

  • Chef Gianfranco's Cello

    Frozen, infused limoncello

    $9

  • Negroni

    Premium Gin, Campari, Vermouth Rosso served over ice

    $14

  • Aperol Spritzer

    Prosecco, Aperol, club soda and a basil syrup floater server over ice

    $13

  • Non Alcoholic Spritz

    N/A Aperitif, n/a prosecco and club soda server over ice

    $13

White Wines by the Glass

  • Santa Cristina Pinot Grigio - Tre Venezie, Italy

    The luminous and intense straw color is a visible compliment to the rich aromas of tropical fruit, lime, apple and a soft mineral finish.

    $12/$46

  • William Hill Chardonnay - North Coast, CA

    This full bodied wine has vibrant notes of ripe white peach, crisp pear and sweet honeysuckle with a creamy vanilla finish.

    $12/$46

  • Dashwood Sauvignon Blanc - Marlborough, New Zealand

    Elegant wine with aromas of guava and lime combined with expressive palette of nectarine and grapefruit.

    $12/$46

  • Mionetto Prosecco - Veneto, Italy

    With delicate, golden straw color and lively effervescence, this prosecco boasts aromas of fresh citrus, honey and white flowers. This palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit by mineral undertones.

    $12/$48

  • N/A Prosecco - $12

  • Acrobat Rose - Oregon

    Bold, forward and fruity, this wine is loaded with strawberry and cherry notes. A bright and juicy acidity brings zippy freshness throughout.

    $11/$44

Red wines by the Glass

  • Poggio Benelli Chianti - Tuscany, Italy

    Ruby red with bright notes and flavors of red cherries and ripe strawberries with hints of sweet spice and a soft finish.

    $12/$42

  • Origo Sangiovese - Emilia Romagna, Italy

    Hints of violets and cherries on the nose. Harmonious, slightly tannic with a pleasant aftertaste.

    $12/$48

  • Cusumano Nero D'Avola - Terre Siliciane, Sicily

    With deep cranberry colors, this wine showcases notes of black raspberry, fresh wildflowers, chocolate and leather within it's medium bodied complexity.

    $12/$48

  • Unknown Author abernet Sauvignon - Paso Robles, California

    A hint of spice that is followed by rich black cherries, red raspberries and juicy plums on a long smooth finish.

    $12/$46

  • Cantine Ermes 'Vento di Mare' Pinot Noir - Sicily, Italy

    Fresh berries including raspberries along with hints of spice and forest color.

    $11/$46

  • Zaccagnini Montepulciano - Abruzzo, Italy

    Notes of plum and ripe raspberry with an intense violent hue. A mouthful of ripe berries, leather and subtle herbs with a dry supple finish. .

    $15/$55
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cheers! Bubbly on us

Every Monday, Tuesday and Wednesday evening, we’re offering dinner groups of 10 or more that book an area in our bar a complimentary glass of prosecco.
Call our reservations team on (410) 685-6727 for more information.